The Big D Climb-Partners in Health

Comerica Bank Tower-2015 Climb

A few weekends ago, my husband and I joined my work in participating in the Dallas Big D Climb with the Leukemia & Lymphoma Society. We climbed 53 flights of stairs in the Comerica Bank Tower in Downtown Dallas.

Yes, it was gruesome. Yes, it hurt. Yes, we LOVED it. Yes, we are odd.

This was my third year participating, and another PR for my books. I tell everyone I spend all year preparing for this climb, which is true! 

2013 was my first Big D Climb. By the end of the 52 story climb, my legs turned to JELLO (like the nasty sugar-laden, artificially dyed, not good for you at all kind). My work promised $50 to each individual who beat an employee's time from the year before, and I beat the time (boy do I love goals)! But I realized I had some major prep work to do if I want to do it the next year and not die.

We looked so young in 2013!

Fountain Place in Downtown Dallas

I climbed the Fountain Place in Downtown Dallas for the second time for the 2014 Big D Climb. Since my first climb, I began running with Roc' and adding air squats into my workout regime a few months before the climb. I shaved off about 40 seconds from the year prior with a time of 10:21.

My friend climbed with me, since James was out of town

I began adding weights to my squats last summer, so not only were my morning runs with Rocky and Warriors 1&2 in yoga class easier, but I felt great after the climb (I'm looking forward to skiing this year for the same reason! And because I have some gold ski pants to break in). In fact it was just my lungs that STUNG! But I dominated my time (10:16 for 53 flights) and shaved off a few more seconds from the year prior (even with adding an extra flight of stairs). I placed first in my age group and the husband placed 8th overall! What a hauss!

This year, my boss made a promise to pay each employee or family member registered with the company team $100 if they beat his time. Of the 10 people that beat his time, we took home 20% of the earnings. ;) He gave us a goal, and being the Goal Digger I am, I accepted that challenge.

Oh hello there Mr. Franklin

My husband bought a fishing pole and I, well, of course I bought some new kicks for work! ;)

Mermaid Shoes

I couldn't decide on just one pair...

And yes, I've already begun training for the 2016 Big D Climb! ;) My strategy for training: squats, running and stairmaster. My strategy for the day of: don't start with a sprint and just keep stepping! My husband's strategy: 2 steps at a time! (I'm going to try this for 2016)

As a couple, we make it a point to participate in 6 of these type of events a year-athletic events to help fundraise for different causes. We enjoy the fun, competitive atmosphere while participating in a bigger cause. We have made Turkey Trots our Thanksgiving holiday.

We realize not every couple is wired like us. Most don't Snapchat during their workouts, ask about their weight training before "how was work today?" over dinner, have group text messages with siblings to discuss fitness or wake up early on Saturdays to run or participate in these crazy events.

But then again, not every couple were workout buddies before they began dating.

Our whole relationship was founded on a friendship that blossomed by hitting the REC at college a couple of times a week. (Ladies, if a man has seen you sweaty in non-fashionista workout clothes and THEN chooses to pursue you, he's a keeper :P )

I recently read an article about "Partners in Health" and realized it perfectly hit the nail on the head. Working out together helps us achieve our personal goals, create healthy habits together, and we encourage each other!

This health-minded foundation is what has helped us tackle every fitness & health change we have encountered and implemented into our lives. Together we fought our way to a new lifestyle after food sensitivities tests. My husband has stayed by my side as I altered my already strict paleo diet to follow the Autoimmune Paleo Protocol. I cheer my husband on during his 150 mile bike rides and 13.1 mile half marathons.

We aren't competitive with each other, or even others really. We set personal goals, sometimes inspired by others, and find a way to achieve our goals.

Having a common interest with your spouse is probably what brought y'all together. The hardest part of our marriage (not to suggest we have problems-keep reading mom!) was when we were giving up our lunch workouts to run home and let the dog out, and we hadn't made time in our week to workout together. I was stressed from lack of fitness and while we were enjoying being together doing other things, something just wasn't right. (You know that quote from Legally Blonde-totally applicable here. You know, this one: "Exercise gives you endorphins. Endorphins make you happy. Happy people just don't shoot their husbands. They just don't!" -the wise words of Elle Woods)

This was our first year of marriage and while we tackled diet changes, we hadn't tackled workouts.

The one thing our relationship was founded on was no where in our lives. Once we pinpointed the problem and we fixed it, things have been back to normal and then some.

Most importantly, we value our health and the health of each other. We are a team; we train together, eat together and support each other. I couldn't imagine a better teammate, or a hotter spotter. ;) Do you and your spouse work together for your health?

~RR

"Number one, like yourself. Number two, you have to eat healthy. 

And number three, you've got to squeeze your buns. That's my formula."

-Richard Simmons

21 Day Sugar Detox week 2

"Cheat Days"

This term is frustrating. I prefer to call it "give into convenience & temptation and suffer from headaches and stomach aches all day while complaining and swearing to never do it again" day, because that's what they end up to be for me.

It started with a quarter of a sandwich mid afternoon on Day 10 and went to Taco Tuesday dinner, morning snack of doughnuts Day 11, uncle Julio's lunch and cheesecake and cookies snack.

Minus the doughnuts and cheesecake, that 24 hours easily resembles my normal food choices and sweets. 

This time though, it hurt.

My brain: mind became foggy by 2pm. I found it really hard to focus on anything let alone have the ability to think all the way through. I started spacing out and felt a sugar crash.

Sinus pressure: I get the worst sinus pressure from allergies on my cheek bones. From there it goes to the temples then eventually at the base of the head/back of neck. Not fun.

Stomach: bloated, loud (I swear they put a microphone in there when they did surgery and adjusted things), & hurt. The worst I've been in awhile.

Energy level: slim to none

Saving redemption: starting the crock pot of a 21dsd recipe at the beginning of Day 11 so I knew I will have a good end of the day.

So basically, my relapse really set me back. I was feeling really well for the most part, enjoying the foods I was making and feeling awesome the days I ate properly. I wasn't really craving the sugar, until I saw the table of doughnuts. Being at work is the worst time for me to want to cheat because I'm not limited to my own foods in the pantry or fridge.

So now that I've finished describing why a "cheat day" isn't as easy as it sounds & straight up not worth it, let me touch-base on the exciting things of the week.

New foods:
-Butternut squash mash: tasted similar to a carrot souffle my mother-in-law makes for Christmas, except it was sugar, egg and dairy free! I really liked it, but I don't think James went back for more.

-Caulirice (grated cauliflower to a rice texture): Once again, I liked, unsure about James. We don't eat a bunch of cauliflower so it was a nice veggie rotation at the very least. Didn't cause discomfort for me the next morning.

Is it rice or is it caulirice? Chicken Abado with Caulirice.

-Zucchini noodles, aka "zoodles" using my new Spiralizing machine: nomz

A pretty nifty machine.

Zoodles! Turned out to be like a Lo Mein

Nomz

-Sunflower seed butter, aka sunbutter (like peanut butter): Cheaper than buying a jar but I'm not patient enough to make it as creamy as the recipe showed or of that we buy. Perhaps it was my food processor? Yeah we'll go with that. But still equivalent taste!!

-Coconut butter: honestly, fail. My food processor isn't powerful enough to make this. When in doubt, blame the food processor. Ended up buying for week 3. Coconut butter was used to create sunbutter, so that might be another reason that wasn't as creamy as recipe showed.

-Tuna steak: though I used it differently than the original recipe for which it was purchased, it turned out well and was a pleasant surprise. A bit expensive to purchase, I will add this meat to my list of "only buy when on sale or super special occasion"

-Brussel sprouts: I have never cooked or even eaten brussel sprouts before but they were exceptionally tastey! A winner in James's book, and I have added them to my mental "frozen veggies to have on hand" list (including spinach and green beans), though I bet fresh tastes better. Sometimes I just prefer having frozen veggies to throw into a meal last minute instead of fresh produce that is normally planned!

-Parsnips: as mentioned in my first blog, I had to google what these even were in order to find them in the produce section. Upon cooking, they had an interesting taste. Unlike carrots which tend to have a sweeter taste, the parsnips tasted...bitter? Different, though I haven't given up on them. Purchased more for week 3. Once again, first time I cooked with and eaten this vegetable.

Recipe flops: 

For the first time I made a recipe that we weren't fond of. In part I blame me not reading it all the way through when I chose to make it. If I make it in the future, Cottage Pie will only have a quarter of the spices for which the recipe called. Just a bit too hot, even for me! (Says a lot, really. I prefer salsa that makes you sweat and buffalo wings that make your mouth burn the remainder of the day.)

Looks similar to shepherd's pie

Used leftover pork shoulder from last week as the meat instead of ground hamburger.

IN LOVE WITH

-The avo-ziki sauce. We used it as a substitute for dip with veggies. Along the lines of guacamole except no cilantro or pico to give it a spicy kick. Who doesn't loved mashed avocados? Best part, it didn't turn brown in the fridge by the next morning. Most likely the lemon juice played here but hey, cool!

The perfect dip for veggies or chips!

-Perfectly grilled chicken. When reading the recipe once through James thought I was crazy for picking it, because it was exactly how we prepare chicken anyways! Marinade in balsamic vinegar (okay we used balsamic vinaigrette before-an easier cheat we discovered last summer) and a few herbs. HOWEVER butterfly cutting the chicken made all the difference when it came to grilling. So yay for learning new techniques more than exciting recipes (though still a good recipe for someone who hasn't tried this way before!)

Perfectly grilled chicken breast with butternut squash mash and brussel sprouts

-Pumpkin spice smoothies made with coconut milk (from a can not beverage from a carton), canned pumpkin, frozen banana and pumpkin pie spices (nutmeg, ginger, cinnamon, allspice).

Breakfast Meals:

Root Hash made with parsnips and carrots. I got inpatient so the parsnips just got chopped.

Brought back the homemade sausage in form of balls. Plus spinach and some apples with sunbutter was a lovely breakfast.

As always I am enjoying trying new recipes, these recipes are awesome in that I really don't have to modify them! Always a nice change of pace to not be googling substitutes and hoping for the best. I still highly recommend this 21dsd!

Week 3 is in the works, sorry I got a bit behind! 

~RR

"People often say that motivation doesn't last. Well, neither does bathing.
That's why we recommend it daily." -Zig Ziglar

What if you woke up 10 years younger...?

I had a thought the other morning: what if you woke up & it was 10 years ago (year 2004 for clarification), BUT knowing everything you had learned and experienced in those 10 years? Would you do things differently? How differently? Besides saving the world, how would you change just your life?

My first few thoughts were health related: start paleo earlier, get allergy blood tested earlier, begin yoga earlier (esp during stressful high school tests I let get to me way too much). Of course this matters to me, because I truly believe a change of diet could have prevented me from losing 3 feet of my intestines.

Next: Focus less on stress & drama and more time with friends.

Also: learn skills and hobbies. College would have been so much better had I been a master chef or gardener or tailor! :p

All of these given where I currently stand in my relationship with the Lord and continuing to trust more in faith.

After I was done fantasizing about sewing pillowcases on weeknights at the age of 15, I realized it's never too late to "start over". What changes can I make now to make for a better me 10 years down the road? I sure could name a few. While I am glad to say some of the things I would change I am in fact changing now, I asked myself why stop there?

The Lord gave me that thought to fantasize my "could be better" life now, though knowing all past events led me to where I am now. If it weren't for my emotional breakdown at Fish Camp over my surgery/diagnosis that led me to want to become a fish camp counselor, how could I have ever met James? Has anyone else wondered how to have met your spouse if one pivotal moment never occurred, and for the sake of the game, you knew he/she was your soulmate? I concluded I would have had to stalk James at the REC in order to meet him.

So the question is, where do I want to go from here? What does 35 year old Rachel want to know how to do? Where does she want to volunteer her time? Who are her friends?

I love the perspective that comes from trying to envision life differently. I also love waking up every day to a clean slate and opportunity to grow! New Year's resolutions come once a year, and most people don't  keep them. Why not change your life...today? It is NEVER too late!

Philosophically yours,

RR